Milestone Soup

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

1small onion cut into slices 1 small carrot cut into slices 1 small turai cut into round shot slices 100 grams of green beans cut into slices (barbati) 2 tablespoons olive oil or butter 2 cup vegetable stock 300 g tomato 's puree 1/2 cup boiled kidney beens 1 cup soya boiled / macaroni / pasta boiled (I used soya chunk) 1 teaspoon black pepper 1 teaspoon chopped mint leaves 1 teaspoon chopped basil leaves Black salt and plain salt according to taste

* Heat oil / butter, add onion, carrot, green beens and turai pieces stirring while running, cook on low flame for 8-10 minutes while running between the middle * Now add the stock, tomato puree, tulsi leaf, mint, salt, black pepper, after 1 simmer, cook for about 15 -20 minutes on low flame add boiled kidney beens and soya chunk and cook 5-7 minutes. Prepare tasty soup serve hot soup by putting green onions leaves Note: - Soup thick can be done according to your taste (use water to dilute if there is no stock of vegetable)